Banana Chocolate Chip Cookies with oatmeal made with just 4 ingredients, no additional sugar added. Ready in 15 minutes. These banana chocolate chip cookies are also gluten-free!
Savory Thoughts: “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ― Ruth Reichl
Why this Banana Chocolate Chip Cookies recipe work?
It provides you with the perfect way to use overripe bananas. I must admit, brown bananas are not appealing at all. However, the browner they are, the sweeter the taste. And they are perfect to add in bread, cake, or cookies.
How to make Banana Chocolate Chip Cookies?
The method is of course simple. I love the fact that these cookies are so easy to make and children always love helping me make them. It’s a great way to bond with your kiddos in the kitchen and help them develop a love for cooking/baking.
To make these soft babies, here’s what you’ll need: 2 overly ripped bananas, two cups gluten-free oatmeal, melted butter, and chocolate chips.
Pretty easy! Mix it all together, bake for 15 minutes on 350 degrees and enjoy with milk, for sure! This recipe makes about 8 large cookies.
2 ripped bananas, mashed
2 cups gluten-free oatmeal
¼ cup butter, melted
¼ cup chocolate chips, mini
In a large bowl, mash bananas using a fork or hand mixer. Add the butter, oatmeal, and chocolate chips. Fold all ingredients.
Spoon onto a greased cookie sheet and bake at (lightly flatten the cookie) 350 degrees for 10-15 minutes.
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4 Ingredient Banana Chocolate Chip Cookies
Soft Banana Chocolate Chip Cookies made with only 4 ingredients. They are also gluten-free!
- 2 cups gluten-free oatmeal
- 1/4 cup butter salted
- 1/4 cup chocolate chips mini
- 2 bananas ripe
In a large bowl, mash the bananas with a fork. Add the butter, oatmeal, and chocolate chips. Fold all ingredients.
Spoon onto a greased cookie sheet (lightly flatten the cookie) and bake at 350 degrees for 10-15 minutes. Enjoy.